Hot bar tools

There are multiple places you can buy bar tools, in the real world and online. Firstly, consider buying from your local retailer if you have one. You should be able to purchase some quality tools there. A good knife will be a part of any solid bartending kit. It will also help keep your knife sharper for longer. For people new to bartending, ice is the last thing on their mind. But ice is one of the most important ingredients used in making cocktails.

It cools down you drink and dilutes the alcohol — essential aspects to a palatable cocktail. Try not to use your hands to handle ice. See Boston Shaker below. A jigger is that little measuring device you see bartenders use behind the bar.

Speed pourers are the spouts you find at the end of bottles in a bar. All in all, they help speed up the drink making process. But they are essential behind the bar. Making drinks would be far too slow without them so if your goal is to become a bartender , you might as well get used to using them now. A Boston Shaker is a 2 piece shaking kit. One piece is smaller than the other so you can bash them together and create a tight seal without liquid splashing everywhere when you shake it.

Almost every bartender on the planet uses a Boston shaker as their preferred shaking tool. The Hawthorne strainer will be your most used strainer and it works perfectly with your Boston Shaker. Bar spoons are used for stirring cocktails like a Martini , layering drinks, spooning in ingredients like sugar , and occasionally for measuring small amounts of liquid 5ml.

Needless to say, a bar spoon is an essential tool for both commercial and home bars. When choosing a bar spoon, I always advise getting one with spirals and a flat circular back-end. They also work well as an improvised ice crusher. Firstly, you can either choose a cerated or flat bottom. A flat bottom is better for muddling sugar. Between the 2, I think the cerated bottom is more useful. But you can always get one of each.

Muddler: A modern bar professional always has a muddler. If you work in a rougher bar, get a PUG Muddler to keep the miscreants under control. Citrus Zester: Martini with a lemon twist? Fruit Press: One-handed style. A hygienic approach to squeezing fruit. Also, it maximizes the amount of juice you get out of a lemon or lime. Mesh Tea Strainer: This is an excellent way to polish drinks to make them look great i. Knife: A good sharp knife helps make excellent garnishes.

Also, if you have to cut three cases of limes for a Friday night, it will save your wrist. The cutting position can be awkward and put a lot of pressure on your wrist, leading to a repetitive strain injury.

If you use a dull knife, you have to exert more pressure, leading to injury. Bottle Opener: Obvious, but a good one will help save your wrist and palms. Bar blades are good if you do high volume sales.

Ice Scoop: Pick a decent sized one, not a 6-ounce scoop. Get something like a 12oz or 16oz scoop that is cylindrical in nature, not square, it will help funnel ice into the glass, not around it.

A good muddler will bring out the aromatics of herbs, spices, and fruits so that their flavors are released and infused into the drink. Look for muddlers that are long-handled and ergonomically designed for easy holding. The long handle keeps bartenders from hitting their hands on the sides of the glass or cocktail shaker, allowing them to mix drinks safely and efficiently. Muddlers should also be durable and dishwasher-safe. Opt for one that has an extra wide carbon steel blade and an easy to hold slip-free handle.

It will make peeling any citrus fruit safe and easy. Choose one with multi trays, adding that burst of flavor to cocktails. Although not the most-used tool behind the bar, some drinks such as a Dry Martini or a Cosmopolitan need a dusting of lemon or lime on top. A quick twist with a zester is all it takes for your bartenders to add that visual appeal and boost of flavor to drinks. Just as essential as bar tools is your bar equipment.

Space behind your bar is limited — you need to do everything you can to make it efficient and safe for your bartenders to work. A glass rack, either hanging overhead or wall-mounted, can free up valuable space and keep glassware protected. A glass washer is specifically designed for bar glasses, making it faster and easier to keep up with the demand for clean glasses.

With your own in-house ice maker, your bartenders can keep ice buckets filled at all times. Take some time now to go through your bar tool and equipment inventory, identifying areas where you can purchase additional tools that are essential to a successful bar operation. Enter your phone number: What's the best time to call? Skip to primary navigation Skip to main content Phone.

Contact Us. Bartending Tools Your bar needs experienced bartenders who know how to professionally work behind the bar and provide customers with drinks that are consistent in quality and taste. Bar mats Bartenders can prepare drinks on bar mats, which can prevent spills and protect the surface of the bar from wet glasses.

Source: Amazon. Bottle opener One tool that no bar can do without is a bottle opener.